Lunch Counter is Jackson Hole’s first waste-free food provider created specifically for the Outdoor Guide & Tourism industry. We are a small, women-owned business with limited clients to ensure wholesome quality. We provide thoughtful, nutritious and sustainable catering services. We aim to source only the freshest local meats, seasonal vegetables & baked goods.
To reduce the Tourism Footprint, we provide tourists with only the freshest meats, seasonal vegetables from our local farmers, ranchers and small businesses. We serve our lunches in reusable stainless steel, durable and lightweight Bento lunch box containers. Whether it’s a spicy drop-off at lunch counter on the Snake, or a slow climb to
To reduce the Tourism Footprint, we provide tourists with only the freshest meats, seasonal vegetables from our local farmers, ranchers and small businesses. We serve our lunches in reusable stainless steel, durable and lightweight Bento lunch box containers. Whether it’s a spicy drop-off at lunch counter on the Snake, or a slow climb to the top of the Grand- we’ll hit you with a meal packed-full of Teton nutrition. All full-time customers receive a sustainability report at the end of each season.
One of a kind cold sandwiches, bowls & salads, fruit, locally sourced cookies and chips. No need to clean up after yourselves or your clients, you have badassery to do. Simply close the lids, place in our lunch duffle and return dirty to us, we will compost and clean for you. We deliver & pick up our lunches/containers with our E-bike!
Founder Tori Parker is an aspiring chef & student of The Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. Lunch counter is her passion- fueled by her love for the environment, food and a sense of grounding community. She is incredibly inspired by seasonal ingredients and rooting relationships. By Trade, Tori is a Sustainab
Founder Tori Parker is an aspiring chef & student of The Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. Lunch counter is her passion- fueled by her love for the environment, food and a sense of grounding community. She is incredibly inspired by seasonal ingredients and rooting relationships. By Trade, Tori is a Sustainable Energy Development Practitioner with a Masters in Mechanical Engineering. She has 7 years experience within the built environment- namely commercial Net-Zero builds & Energy Efficiency and Renewable Energy. Ask her about her favorite organisations in town that are combating climate change, her next kayak trip or obsession with sheep & ducks.
Co-owner Max Pelosi is an active resident of Jackson for 11 years. Year-round he is a full-time manager at a local kayak school & a ski instructor in the winter. Max excels at keeping folks trained up and safe on the rivers. Max is sure to tell you his favorite powder days or endless memories on the water.
Executive chef Barbara Cross is bringing her love of food craft to TLC. After five years as a sushi chef at King Sushi, she is keen on the beauty of food presentation and the unified connection & togetherness that flavor delivers. Her desire for the winter season is at the heart of her Jackson residence, but she is a year round artist. As
Executive chef Barbara Cross is bringing her love of food craft to TLC. After five years as a sushi chef at King Sushi, she is keen on the beauty of food presentation and the unified connection & togetherness that flavor delivers. Her desire for the winter season is at the heart of her Jackson residence, but she is a year round artist. Ask Barbara about writing and illustrating her first children’s book “The Mysterious Platypus.”
Victoria has a deep passion for community & bringing people together. She has an extensive background in hospitality management, adventure & chases anything sunshine after growing up in sunny San Diego. Year round she also is the Program Director for a local nonprofit GAP! For young queens in 3rd-9th grade, creating spaces for them to bec
Victoria has a deep passion for community & bringing people together. She has an extensive background in hospitality management, adventure & chases anything sunshine after growing up in sunny San Diego. Year round she also is the Program Director for a local nonprofit GAP! For young queens in 3rd-9th grade, creating spaces for them to become confident through different activities in the community, advocating for their needs, & having their voices heard. Catch her on the ski slopes, road biking, in a yoga class or around town, especially at Teton Lunch Counter!
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