About Us
Our Services & Mission
Our Services & Mission
Lunch Counter is Jackson Hole’s first waste-free food provider created specifically for the Outdoor Guide & Tourism industry. We are a small, women-owned business with limited clients to ensure wholesome quality. We provide thoughtful, nutritious and sustainable catering services. We aim to source only the freshest local meats, seasonal vegetables & baked goods.
Our Services & Mission
Our Services & Mission
Our Services & Mission
To reduce the Tourism Footprint, we provide tourists with only the freshest meats, seasonal vegetables from our local farmers, ranchers and small businesses. We serve our lunches in reusable stainless steel, durable and lightweight Bento lunch box containers. Whether it’s a spicy drop-off at lunch counter on the Snake, or a slow climb to
To reduce the Tourism Footprint, we provide tourists with only the freshest meats, seasonal vegetables from our local farmers, ranchers and small businesses. We serve our lunches in reusable stainless steel, durable and lightweight Bento lunch box containers. Whether it’s a spicy drop-off at lunch counter on the Snake, or a slow climb to the top of the Grand- we’ll hit you with a meal packed-full of Teton nutrition. All full-time customers receive a sustainability report at the end of each season.
Fast and Easy
Our Services & Mission
Fast and Easy
One of a kind cold sandwiches, bowls & salads, fruit, locally sourced cookies and chips. No need to clean up after yourselves or your clients, you have badassery to do. Simply close the lids, place in our lunch duffle and return dirty to us, we will compost and clean for you. We deliver & pick up our lunches/containers with our E-bike!
Fast and Easy
Founder Tori Parker is a Sustainable Energy Development Practitioner with a Masters in Mechanical Engineering. She has 7 years experience within the built environment- namely commercial Net-Zero builds & Energy Efficiency and Renewable Energy. She is an aspiring chef & student of holistic nutrition culinary. Lunch counter is her passion
Founder Tori Parker is a Sustainable Energy Development Practitioner with a Masters in Mechanical Engineering. She has 7 years experience within the built environment- namely commercial Net-Zero builds & Energy Efficiency and Renewable Energy. She is an aspiring chef & student of holistic nutrition culinary. Lunch counter is her passion- fueled by her love for the environment, food and a sense of grounding community. Ask her about her favorite organisations in town that are combating climate change.
Lead Staff Molly Broom is our Kitchen Manager and Sustainability Lead. She’s passionate about reducing waste, supporting local agricultural producers, encouraging community conservation, and advocating for flat-leaf parsley. As a ski instructor and having worked in land conservation and various tourism jobs in the Tetons, she loves helpin
Lead Staff Molly Broom is our Kitchen Manager and Sustainability Lead. She’s passionate about reducing waste, supporting local agricultural producers, encouraging community conservation, and advocating for flat-leaf parsley. As a ski instructor and having worked in land conservation and various tourism jobs in the Tetons, she loves helping people experience and protect this special place. When she’s not in the kitchen, you can find her digging in her garden, trying to ride bikes, searching for deep snow, or looking for owls.
Co-owner Max Pelosi is an active resident of Jackson for 11 years. Year-round he is a full-time manager at a local kayak school & a ski instructor in the winter. Max excels at keeping folks trained up and safe on the rivers. Max is sure to tell you his favorite powder days or endless memories on the water.