"We believe it is a privilege to operate in our National Parks and our duty to minimize our carbon footprint in our daily operations. Our partnership with Teton Lunch Counter allows us to effortlessly continue this practice in our business." Jen and Jonathan Hunt
"One of the best on the go lunches I've ever had, so delicious and beautifully prepared. Tory and her team go above and beyond to make an excellent lunch for your busy day!"
"The growth and flexibility of this small business is inspiring and supportive of all partners it works with. Teton Lunch Counter and it's team goes above and beyond with each order, and we can't wait to continue to be a part of their success in the valley and the guiding industry."
"Extremely personalized service, caters to all dietary restrictions without sacrificing flavor and creative dishes."
"What do you mean they don't have a storefront? This is delicious!"
"Excellent customer service, high quality product, thoughtful and intentional production."
"Our business model is based on environmental sustainability and to share and utilize our outdoor spaces as a classroom for programs and guest experiences. We strive to "walk the talk"."
"It is important to support the local community and help preserve the beauty that surrounds us. We frequent these incredible places like Yellowstone and the Tetons and should be trying to raise awareness to our clients."
"Teton Lunch Counter curates delicious, healthy, and mindful meals in sustainable and reusable containers. All of our customers love the menu options and we love the ease of working with TLC. I can not recommend this company enough for their service and commitment to their mission." Kirstin
Wyoming Business Report- Nomination as the 2022 Woman of Influence in the Hospitality, Travel, and Tourism category.
Wyoming SBA Award Nomination- "The Spirit of Wyoming.”
WY SBDC Network Success Story https://www.wyomingsbdc.org/wp-content/uploads/2023/01/2022-FINAL-PRINT-Wyoming-SBDC-Network-Annual-Report.pdf
Forbes; Wilderness and Wellness: Why Fall is the Best Season in Jackson Hole https://www.forbes.com/sites/katebdonnelly/2023/09/19/wilderness-and-wellness-why-fall-is-the-best-season-in-jackson-hole/?sh=3f5966e743f2
DishingJH Article; Teton Lunch Counter Serves Up Waste-Free Meals for Guide Outfitters https://dishingjh.com/teton-lunch-counter-serves-up-waste-free-meals-for-guide-outfitters/
JH NEWS & GUIDE: Makers and guides meet for a sustainable treat at Lunch Counter https://www.jhnewsandguide.com/news/business/makers-and-guides-meet-for-a-sustainable-treat-at-lunch-counter/article_1d26257f-86dd-5c06-b7e7-7ff0c2e84031.html
KHOL Jackson Hole Community Radio: Outdoors enthusiasts help keep Jackson less wasteful and more wild https://891khol.org/outdoors-enthusiasts-help-keep-jackson-less-wasteful-and-more-wild/
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